White Chocolate Peppermint Cupcakes
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Sally's Baking Addiction · by Sally★ 4.7

White Chocolate Peppermint Cupcakes

NUTRITION · PER SERVING215M COOK
CAL 23%·PRO 7%
CARBS 51G45% OF CAL
0G FIBER12G OTHER39G TOTAL SUGAR
FAT 27G53% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy white chocolate peppermint cupcakes topped with creamy white chocolate frosting. A festive holiday treat with refreshing peppermint notes.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 cup (120g) full-fat sour cream at room temperature*
  • 1/2 cup (120ml) whole milk at room temperature*
  • 6 ounces (170g) white chocolate, coarsely chopped
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor)
  • 1/8 teaspoon salt
  • optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping
PREP
35M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.