Jessica in the Kitchen · by Jessica Hylton★ 5.0 (10)
White Chocolate Peppermint Bark
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 7%
CARBS 37G50% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 19G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal no-bake chocolate and white chocolate bark studded with crushed candy canes. Sweet, snappy, and festive, essential for holiday gift-giving or parties.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dark or semi sweet chocolate chips (226g )
- 8 ounces white chocolate chips (226g)
- 1/2 teaspoon peppermint extract
- 2 candy canes (crushed)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 7%
CARBS 37G50% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 19G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.