Shugary Sweets · by Aimee Shugarman
White Chocolate Pecan Toffee
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 14G37% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 10G63% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery toffee made with crackers and topped with white chocolate and pecans. A crunchy, sweet treat perfect for holiday gatherings and gift-giving.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup chopped pecans
- 10 ounces white chocolate wafers
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 14G37% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 10G63% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.