White Chocolate Pecan Banana Ice Cream with Brown Sugar Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn ice cream made with banana, white chocolate, and pecans, served with a warm brown sugar caramel sauce. Rich and luxurious, it's an elegant frozen dessert with caramel-pecan depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cinnamon stick
- ¾ cup dark brown sugar (firmly packed)
- 3 tablespoons water
- 8 ripe bananas (peeled, wrapped in aluminum foil, and frozen)
- ½ cup heavy cream
- 4 oz. white chocolate (chopped)
- ½ cup finely chopped toasted pecans
- ¾ cup firmly packed brown sugar
- ¼ cup light corn syrup
- ½ cup water
- ¾ cup heavy cream
- 1 teaspoon pure vanilla extract
- Small pinch fleur de sel (optional, but highly recommended)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 32mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 75mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.