White Chocolate Peanut Butter Cookie Cups Recipe
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Shugary Sweets · by Aimee Shugarman

White Chocolate Peanut Butter Cookie Cups Recipe

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 32G53% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White chocolate and peanut butter cookie cups with chocolate candies baked inside and finished with sprinkles. Sweet, rich, and indulgent with a fun surprise center. Perfect for celebrations and gift-giving.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 48
  • 1 1/4 cup unsalted butter, (melted)
  • 2 cups light brown sugar, (packed)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 Tablespoon pure vanilla extract
  • 4 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1 package white chocolate morsels (11 ounce )
  • 1 package peanut butter morsels (10 ounce )
  • 48 miniature white chocolate Reese's peanut butter cups
  • sprinkles (optional)
PREP
15M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.