Inside the Rustic Kitchen · by Emily★ 4.2 (5)
White Chocolate Panna Cotta
NUTRITION · PER SERVING12M COOK
CAL 30%·PRO 12%
CARBS 48G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 40G60% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth, creamy Italian dessert made with white chocolate and gelatin. Served chilled with fresh berries or pomegranate for an impressive yet effortless finish.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup +1 tablespoon full fat milk ((8.5 fl oz/250ml))
- 1 cup +1 tablespoon heavy cream (double cream UK) ((8.5 fl oz/250ml))
- 2/3 cup/3.5oz good quality white chocolate ((100g))
- 1/2 cup + 2 tbsp caster sugar ((120g))
- 4 teaspoons gelatin powder ((12g) )
- 1/2 teaspoons vanilla bean paste or 1 vanilla bean
At a glance
PER SERVING · TIME 12M
CAL 30%·PRO 12%
CARBS 48G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 40G60% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 125mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.