White chocolate pancakes with roasted strawberries
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

White chocolate pancakes with roasted strawberries

NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 12%
CARBS 34G64% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy white chocolate pancakes topped with warm roasted strawberries for a sweet indulgent breakfast. Light and tender with rich chocolate flavor.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 230 g | 8oz plain (all purpose flour)
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 250 ml | 8 1/2 fl oz | 1 cup whole milk + 1 tbsp lemon juice
  • 2 large eggs
  • zest of 1 lemon
  • 1 tsp vanilla extract
  • 100 g | 3 1/2oz white chocolate chips plus more to serve
  • icing sugar to dust
  • <br>
  • <b>For the roasted strawberries</b>
  • 300 g | 10 1/2 oz strawberries (hulled and quartered)
  • 4 tbsp sugar
  • small vanilla pod or 1 tsp vanilla paste
  • juice of half a lemon
PREP
10M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.