Bakerita · by Rachel Conners
White Chocolate Oreo Ice Cream
NUTRITION · PER SERVING—
CAL 26%·PRO 14%
CARBS 52G41% OF CAL
0G FIBER7G OTHER45G TOTAL SUGAR
FAT 32G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made from heavy cream, white chocolate, and Oreo pieces. Creamy, sweet, and indulgent.
dessertamericangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz. sweetened condensed milk)
- 8 oz. white chocolate (melted)
- 20 Oreos (chopped)
At a glance
PER SERVING
CAL 26%·PRO 14%
CARBS 52G41% OF CAL
0G FIBER7G OTHER45G TOTAL SUGAR
FAT 32G57% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 169mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.