Bakerita · by Rachel Conners★ 5.0 (1)
White Chocolate Oatmeal Cookies
NUTRITION · PER SERVING140M COOK
CAL 73%·PRO 44%
CARBS 188G51% OF CAL
12G FIBER69G OTHER107G TOTAL SUGAR
FAT 71G44% OF CAL
41G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with white chocolate, oats, and warm cinnamon. Homey flavors and a tender crumb. A classic treat perfect for any dessert occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup 1 stick unsalted butter, softened
- ¾ cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup 3.2 oz all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 4 oz. white chocolate (chopped)
- 1½ cup old-fashioned oats
At a glance
PER SERVING · TIME 140M
CAL 73%·PRO 44%
CARBS 188G51% OF CAL
12G FIBER69G OTHER107G TOTAL SUGAR
FAT 71G44% OF CAL
41G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 675mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 200mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.