Chef Savvy · by Kelley Simmons★ 5.0 (1)
White Chocolate Oat Cups
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cups combining a crunchy oat and peanut butter base, raspberry jam, and white chocolate top. A sweet, easy treat with layers of texture and flavor.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups old fashioned oats
- 1/2 cup honey
- 1/3 cup creamy peanut butter
- 1 tsp vanilla
- 1/4 cup raspberry jam
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 12 raspberries
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 38G60% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 29mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 41mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.