Oh My Veggies · by Nicole
White Chocolate Mud Cupcakes with Raspberry Curd & White Chocolate Ganache
NUTRITION · PER SERVING—
CAL 27%·PRO 11%
CARBS 65G49% OF CAL
0G FIBER12G OTHER53G TOTAL SUGAR
FAT 29G48% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate mud cupcakes with a light ganache and raspberry curd. Rich and decadent, they're an elegant dessert for a special occasion.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 280 g white chocolate (chopped)
- 220 g butter (diced)
- 400 g caster sugar
- 240 ml milk
- 2 eggs (at room temperature, beaten)
- 150 g plain flour
- 40 g self-raising flour
- 100 g white chocolate (finely chopped)
- 80 ml double cream
At a glance
PER SERVING
CAL 27%·PRO 11%
CARBS 65G49% OF CAL
0G FIBER12G OTHER53G TOTAL SUGAR
FAT 29G48% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 92mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.