White Chocolate Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-light and fluffy white chocolate mousse made with cream cheese and whipped cream. It is rich yet airy with vanilla flavor. Serve chilled as an elegant dessert, garnished with fruit, nuts, or chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy whipping cream
- ½ cup white chocolate chips
- 4 ounces cream cheese (room temperature)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Fruit of choice for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 248mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 63mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.