White Chocolate Molten Lava Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a runny white chocolate center, enhanced with coconut flakes and almond extract. An elegant, restaurant-style dessert that's simple to execute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- baking spray (for the ramekins)
- ¼-½ cup (50-100g) toasted shredded coconut
- 2.3 ounces (65g) white chocolate
- 2 ounces (60g) butter
- ½ cup (60g) powdered sugar
- ¼ cup (30g) all-purpose flour
- 1 large egg
- 2 large egg yolks
- ½ teaspoon (2-3ml) almond extract ((or vanilla extract))
- ½ teaspoon (2-3ml) rum ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.