White Chocolate Molasses Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft molasses cookies swirled with white chocolate and warm spices like cinnamon, ginger, and allspice. A holiday favorite that's tender and full of flavor, perfect for dessert or with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3/4 Cup Butter (shortening or lard (we usually do half and half))
- 1 Cup Light Brown Sugar
- 1 Large Egg
- 1/2 Cup Molasses
- 2 1/2 Cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 1/4 teaspoon Cinnamon
- 1 1/4 teaspoon Ground Ginger
- 1 1/4 teaspoon Allspice
- 2 teaspoons Baking Soda
- White Chocolate Baking Melts (found by the chocolate chips or in kitchen stores like Orson Gygi SEE NOTE*)
- Sugar (for rolling the dough)
At a glance
PER SERVING · TIME 128M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8m
- Sodium
- 135mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.