Broma Bakery · by Sofi | Broma Bakery★ 5.0
White Chocolate Matcha Iced Latte
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 32%
CARBS 51G22% OF CAL
7G FIBER0G OTHER44G TOTAL SUGAR
FAT 79G75% OF CAL
64G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced latte made with matcha powder and dissolved white chocolate in milk. Smooth, sweet, lightly grassy, and caffeinated.
drink🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk of your choice (we used coconut milk and it was delicious)
- 3 ounces white chocolate, roughly chopped
- pinch of salt
- 1 tablespoon high quality matcha
- 1/4 cup hot water (almost boiling)
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 32%
CARBS 51G22% OF CAL
7G FIBER0G OTHER44G TOTAL SUGAR
FAT 79G75% OF CAL
64G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 387mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 428mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.