Broma Bakery · by Sofi | Broma Bakery★ 5.0
White Chocolate Maple Pecan Cookies
NUTRITION · PER SERVING26M COOK
CAL 14%·PRO 7%
CARBS 25G37% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with white chocolate, toasted pecans, and maple extract. A salty-sweet fall-inspired treat with a sophisticated flavor profile.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1 egg + 1 egg yolk, room temperature
- 1/2 teaspoon maple extract
- 2 teaspoons vanilla extract
- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt + more for sprinkling
- 1 cup white chocolate chips
- 1 cup toasted pecans, roughly chopped
At a glance
PER SERVING · TIME 26M
CAL 14%·PRO 7%
CARBS 25G37% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 77mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.