Broma Bakery · by Sofi | Broma Bakery★ 4.5
White Chocolate Maple Nut Blondies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 4%
CARBS 31G55% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy blondies sweetened with maple syrup and loaded with toasted pecans and white chocolate. These salty-sweet treats are perfect for fall desserts or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 Tablespoons pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup pecans, toasted and chopped
- 4 ounces white chocolate, broken into chunks
- 1 1/2 cups powdered sugar
- 2 Tablespoons maple syrup
- 3 Tablespoons heavy cream or milk
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 4%
CARBS 31G55% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 33mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.