White Chocolate Macadamia Oatmeal Cranberry Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with white chocolate, macadamia nuts, and dried cranberries. Sweet and buttery with nutty and tart notes, they're substantial enough to work as a breakfast cookie or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups unsalted butter
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 egg yolk
- 3 tablespoons hot water
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 4 cups all purpose flour
- 2 teaspoons kosher salt
- 3 cups old-fashioned oats
- 1-11.5 ounce package white chocolate chips
- 1 1/2 cups chopped macadamia nuts
- 1 1/2 cups cranberry-raisins
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.