The Recipe Critic · by Alyssa Rivers
White Chocolate Macadamia Nut Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 32G43% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with white chocolate and macadamia nuts. Buttery and indulgent, ready in just 20 minutes for an easy treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 (3.4-ounce) package white chocolate instant pudding, ( or vanilla)
- ½ teaspoon salt
- 1 cup unsalted butter, (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup macadamia nuts
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 8%
CARBS 32G43% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.