Spicy Southern Kitchen · by Christin Mahrlig
White Chocolate Macadamia Nut Muffins
NUTRITION · PER SERVING—
CAL 24%·PRO 15%
CARBS 51G43% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with white chocolate and macadamia nuts. Sweet and indulgent, perfect for breakfast or a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 stick butter, (softened)
- ¾ cup sugar
- 2 eggs
- ½ tablespoon vanilla extract
- 1 cup half-and-half
- 1 ½ cups all-purpose flour
- ½ cup plus 2 tablespoons cake flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2/3 cup macadamia nuts, (toasted and chopped)
- 1 cup white chocolate chips
At a glance
PER SERVING
CAL 24%·PRO 15%
CARBS 51G43% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 180mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.