Spicy Southern Kitchen · by Christin Mahrlig
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate macadamia nut cookies with shredded coconut. Rich, buttery, and studded with tropical flavors.
dessertamerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups plus 1 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons butter ((1 1/2 sticks), softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg, (at room temperature)
- 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips, (divided)
- 3/4 cup chopped macadamia nuts
- 1/2 cup sweetened shredded coconut
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 98mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.