All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (103)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 5G18% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 10G76% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly white chocolate macadamia nut cookie that's chewy with crunchy nuts, made with almond flour and sugar-free chocolate. Low-carb indulgence.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3/4 cup raw macadamia nuts (divided)
- 2 cups almond flour
- 1/3 cup brown sugar replacement
- 1/3 cup granular sweetener
- 2 tbsp collagen protein powder ((optional))
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 large egg (room temperature)
- 1/2 tsp vanilla extract
- 1/3 cup sugar-free white chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 5G18% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 10G76% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 27mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.