The Girl Who Ate Everything · by Christy Denney★ 4.9 (19)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 7%
CARBS 32G46% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with white chocolate and macadamia nuts. Buttery and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 cup white granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup macadamia nuts, coarsely chopped
- 1 ½ cups white chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 7%
CARBS 32G46% OF CAL
2G FIBER10G OTHER20G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 119mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.