Handle the Heat · by Tessa Arias★ 5.0 (16)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy white chocolate macadamia nut cookies with crispy edges. A classic treat for parties, snacking, or dessert that's quick to make.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3 cups (381 grams) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2 sticks (226 grams) unsalted butter, (at cool room temperature)
- 1 cup (200 grams) lightly packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, (at cool room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups (255 grams) white chocolate chips
- 1 1/2 cups (210 grams) chopped macadamia nuts,
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 41mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.