Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered cookies loaded with white chocolate chips and macadamia nuts. A buttery, indulgent cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter
- ½ cup light brown sugar
- ⅓ cup white sugar
- 1 egg
- ½ teaspoon vanilla
- 1½ cups all-purpose flour *
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup chopped macadamia nuts
- 1 cup white chocolate chips
- ½ cups brown rice flour
- 1 cup tapioca starch
- ⅓ cup potato starch
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 67mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.