Bakerita · by Rachel Conners
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING—
CAL 14%·PRO 7%
CARBS 31G46% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large buttery cookies studded with white chocolate and macadamia nuts. Rich, tender, and luxurious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 6 ounces chopped white chocolate
- 1/3 cup chopped macadamia nuts
- Course sea salt (for sprinkling)
At a glance
PER SERVING
CAL 14%·PRO 7%
CARBS 31G46% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 45mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.