RecipeTin Eats · by Nagi★ 4.9 (52)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
1G FIBER17G OTHER15G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, thick, buttery cookies with white chocolate and macadamia nuts. Crispy on the edges but soft and melt-in-your-mouth in the center.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 13- 175g / 5.5 oz butter, unsalted, softened ((11 US tbsp))
- 1/3 cup brown sugar
- 1/3 cup white sugar (, caster/superfine best)
- 1/8 tsp salt
- 2 egg yolks ((Note 6 for using leftover whites))
- 2 tsp vanilla extract/essence
- 1 1/2 cups flour (, plain/all purpose)
- 1/2 cup rice flour (sub with plain) ((Note 1))
- 1/2 tsp baking powder
- 100g / 3.5 oz macadamias (, roughly chopped (Note 2))
- 125g / 4 oz white eating chocolate (, chopped into pretty small pieces (not baking chocolate, Note 3))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 32G40% OF CAL
1G FIBER17G OTHER15G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.