Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 7%
CARBS 34G47% OF CAL
2G FIBER23G ADDED3G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged cookies studded with white chocolate chips and macadamia nuts. Perfect for snacking or packing in lunchboxes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (melted and cooled to room temperature)
- 1 cup packed light brown sugar
- ½ cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1½ cups chopped macadamia nuts
- 2 cups white chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 7%
CARBS 34G47% OF CAL
2G FIBER23G ADDED3G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.