Alexandra's Kitchen · by Alexandra Stafford★ 4.9
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 18G43% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 10G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate macadamia nut cookies with crisp edges and soft, chewy centers made in one bowl. Quick to bake with plenty of texture and buttery richness.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 10 tablespoons (142 g) cold unsalted butter, cut into tablespoons
- 1 cup (200 g) packed light brown sugar
- 1 large egg, cold from the fridge
- 2 teaspoons vanilla extract or vanilla bean paste
- 3/4 teaspoon fine sea salt or 1 teaspoon Diamond Crystal kosher salt (3 g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/3 cups (170 g) all-purpose flour
- 3/4 cup (100g) chopped salted macadamia nuts
- 1/2 cup (85 g) white chocolate chips or chopped white chocolate
- Flaky sea salt (optional), for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 18G43% OF CAL
1G FIBER11G SUGAR5G OTHER
FAT 10G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 23mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.