White Chocolate Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with white chocolate chips and crispy macadamia nuts. These cookies deliver sweet, nutty flavor with a tender center and slightly crisp edges, perfect for casual snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened to room temp)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 to 2 teaspoons vanilla extract
- 1 1/2 cups cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup macadamia nuts (coarsely chopped (I use dry roasted and lightly sea salted macadamias))
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 113mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 26mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.