White Chocolate Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate and macadamia nuts combine in soft, buttery cookies that deliver a blend of creamy sweetness and nutty crunch. These are classic treats for cookie platters, lunchboxes, or anytime you want something indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup margarine (softened)
- 1 cup brown sugar
- ½ cup sugar
- 2 beaten eggs
- 3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1½ cup white chocolate chips
- 1½ cup macadamia nuts (coarsely chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 23mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.