Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 5%
CARBS 22G46% OF CAL
1G FIBER9G OTHER13G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery white chocolate and macadamia nut cookies with hints of vanilla and almond. A salty-sweet crowd-pleaser that combines premium ingredients in a classic cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3/4 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1.5 cups white chocolate chips
- 1 cup chopped salted macadamia nuts
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 5%
CARBS 22G46% OF CAL
1G FIBER9G OTHER13G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 29mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.