White Chocolate Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate macadamia nut cookies with a secret ingredient of apple butter for added depth. These buttery, chewy cookies are crowd-pleasers that can be made ahead and frozen for later.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups all-purpose flour
- 1 tsp baking powder
- 1½ tsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- ⅔ cup unsalted butter
- ⅔ cup Crisco shortening
- 1 cup packed brown sugar
- 1 cup sugar
- 1 Tbsp vanilla extract
- 2 large eggs
- 1 (12-oz) package white chocolate chips
- 1 cup chopped macadamia nuts
- ¼ cup apple butter
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.