Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (10)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING142M COOK
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan cookies studded with white chocolate chips and crunchy macadamia nuts. Buttery and indulgent despite being dairy-free and egg-free.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup vegan butter (1 stick or (112g), softened to room temperature )
- 1 cup organic white sugar or any sugar ((200g))
- 3 tablespoons vegan milk
- 1 teaspoon vanilla extract (room temperature)
- 1 ¾ cups flour (sifted (210g))
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon sea salt
- ½ cup vegan white chocolate chips
- ½ cup raw macadamia nuts (chopped)
At a glance
PER SERVING · TIME 142M
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.