The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 7%
CARBS 26G44% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky cookies loaded with white chocolate and macadamia nuts with a perfect chew. Buttery, tender, and full of tropical flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 cup brown sugar (tightly packed)
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
- 1 1/2 cups white chocolate chips
- 1/2 cup macadamia nuts (coarsely chopped)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 7%
CARBS 26G44% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 37mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.