Jo Cooks · by Joanna Cismaru
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 7%
CARBS 28G43% OF CAL
2G FIBER17G ADDED2G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 15G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with white chocolate chunks and macadamia nuts. A bakery-style treat with buttery flavor and creamy pockets of chocolate throughout. Perfect for dessert or an indulgent snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (2 sticks, softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar (packed)
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup white chocolate chips (or chunks)
- 1 cup macadamia nuts (salted and roasted, roughly chopped)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 7%
CARBS 28G43% OF CAL
2G FIBER17G ADDED2G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 15G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 134mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.