Crazy for Crust · by Dorothy Kern★ 5.0 (8)
White Chocolate Macadamia Nut Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 24G44% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy white chocolate macadamia nut cookies with a bakery-style texture. Sweet and nutty with tender crumbs. Perfect for those who love indulgent, premium cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup (113g) unsalted butter, melted
- 1/3 cup (66g) granulated sugar
- 1/2 cup (104g) packed light brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (186g) all-purpose flour
- 1 cup white chocolate chips
- 1 cup coarsely chopped macadamia nuts
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 24G44% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.