Simply Delicious · by Alida Ryder
White Chocolate Macadamia Cookies
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with white chocolate chunks and buttery macadamia nuts. Rich and indulgent, better than store-bought. A classic cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (250g) butter (room temperature)
- 1 cup (200g) white sugar
- ½ cup (100g) brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups (375g) flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1½ cups white chocolate chips
- 1½ cups macadamia nuts (roughly chopped)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 12mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.