House of Nash Eats · by Amy Nash★ 4.9 (57)
White Chocolate Macadamia Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 11G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy white chocolate and macadamia nut cookies. Buttery and sweet, perfect for snacking or serving at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup (227g) salted butter (softened )
- ¾ cup (150g) granulated sugar
- 1 cup (200g) light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups (423g) all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup dry roasted macadamia nuts (coarsely chopped)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 11G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.