White Chocolate Macadamia Cookie Cake with Peanut Butter Frosting
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)

White Chocolate Macadamia Cookie Cake with Peanut Butter Frosting

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 20%
CARBS 66G45% OF CAL
4G FIBER17G OTHER45G TOTAL SUGAR
FAT 32G50% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft cookie cake studded with white chocolate and macadamia nuts, topped with peanut butter frosting. An easy homemade cake with nutty, sweet flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup unsalted butter ((softened))
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg ((room temperature))
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup peanut butter chips
  • 1/4 cup macadamia nuts ((halved or chopped))
  • 2 oz quality white chocolate ((cut into chunks))
  • 1/4 cup salted butter ((softened))
  • 1/4 cup peanut butter
  • 1.5 cups powdered sugar
  • 1/4 cup milk ((cow, coconut, and almond all work))
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.