All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (1)
White Chocolate Macadamia Cheesecake Cups – Low Carb and Gluten-Free
NUTRITION · PER SERVING—
CAL 16%·PRO 11%
CARBS 31G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 28G78% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate cheesecake cups sweetened with sugar-free sweeteners and topped with caramel and macadamia nuts. A low-carb, keto-friendly hand-held dessert.
dessertamerican🌀 blender🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 oz cream cheese (softened)
- 2 large eggs
- ½ cup Swerve Sweetener or granulated erythritol
- 1 tsp vanilla extract
- 1 oz cocoa butter (melted)
- ½ cup xylitol
- 3 tbsp water
- 2 tsp molasses or honey
- 3 tbsp butter
- ¼ cup whipping cream
- ¼ tsp vanilla extract
- 2 tbsp additional water
- 1/8 tsp xanthan gum
- ½ cup macadamia nuts (coarsely chopped)
At a glance
PER SERVING
CAL 16%·PRO 11%
CARBS 31G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 28G78% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 162mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 65mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.