
Lil' Luna · by Kristyn Merkley★ 5.0 (13)
White Chocolate Lemon Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL —·PRO 92%
CARBS ——
7G FIBER
FAT 133G—
44G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist loaf bread with bright lemon flavor and white chocolate, topped with a glaze. Light and tasty.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 box Lemon Cake Mix
- 4 Eggs
- 1/4 cup vegetable oil
- 2 boxes Instant White Chocolate Pudding Mix
- 1/3 cup Fresh squeezed Lemon Juice
- 1 cup Sour Cream
- Lemon Zest from 1 Lemon
At a glance
PER SERVING · TIME 55M
CAL —·PRO 92%
CARBS ——
7G FIBER
FAT 133G—
44G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 45m
- Sodium
- 5417mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Lil' Luna, per serving.
- PREP
- 10M
- SODIUM
- 5417MG
