Crazy for Crust · by Dorothy Kern★ 4.3 (3)
White Chocolate Lemon Bars
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 7%
CARBS 53G57% OF CAL
0G FIBER13G OTHER40G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate lemon bars with a shortbread cookie crust and bright lemon filling. Gooey and perfectly balanced between tart and sweet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 Pecan Shortbread Cookies ((such as Pecan Sandies))
- 4 tablespoons (57g) unsalted butter (, melted)
- 1 cup (170g) white chocolate chips
- ½ cup (118ml) fresh lemon juice ((from about 2 lemons))
- 1 teaspoon lemon zest (from one lemon)
- 2 cups (400g) granulated sugar
- ¼ cup (31g) all purpose flour
- ½ teaspoon baking powder
- 4 large eggs
- ¼ cup (28g) powdered sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 7%
CARBS 53G57% OF CAL
0G FIBER13G OTHER40G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 29mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.