White Chocolate Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dreamy white chocolate ice cream made with eggs, milk, and real white chocolate. This rich frozen dessert is smooth and indulgent, perfect for warm weather or as a standalone sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- ½ teaspoon salt
- 4 ounces white chocolate (finely chopped)
- 1 ½ cups heavy cream
- 1 teaspoon pure vanilla extract
- ¾ cup white chocolate chips
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 75mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.