Broma Bakery · by Sarah | Broma Bakery★ 4.7
White Chocolate Gingerbread Yule Log
NUTRITION · PER SERVING—
CAL 24%·PRO 10%
CARBS 57G47% OF CAL
1G FIBER7G OTHER49G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant gingerbread cake rolled and filled with white chocolate cream, capturing the warmth of ginger and molasses in a showstopping dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large eggs, separated into whites and yolks
- 1/4 cup granulated sugar
- 1/2 cup dark strap molasses
- 2 teaspoons Rodelle Pure Vanilla Extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white chocolate chips, melted and cooled
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1-2 tablespoons cinnamon sugar
At a glance
PER SERVING
CAL 24%·PRO 10%
CARBS 57G47% OF CAL
1G FIBER7G OTHER49G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 191mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.