Broma Bakery · by Sarah Fennel★ 5.0
White Chocolate Ginger Oatmeal Cookies
NUTRITION · PER SERVING—
CAL 14%·PRO 7%
CARBS 39G58% OF CAL
1G FIBER11G OTHER27G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with white chocolate and crystallized ginger. Warm spice balances sweet chocolate in a treat that's satisfying on its own or with tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup butter, room temperature
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons flour
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup old-fashioned oats
- 1 1/2 cups white chocolate, chopped
- 1/4 cup candied ginger, finely diced
At a glance
PER SERVING
CAL 14%·PRO 7%
CARBS 39G58% OF CAL
1G FIBER11G OTHER27G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 275mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 47mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.