Crazy for Crust · by Dorothy Kern★ 5.0 (1)
White Chocolate Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 2%
CARBS 28G46% OF CAL
0G FIBER0G OTHER27G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white chocolate frosting made with butter, powdered sugar, and heavy cream. Used to frost cupcakes and cakes for a rich, sweet finish.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces white chocolate baking bar
- 1 cup (226g) unsalted butter, softened
- 3 cups (339g) powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk or heavy cream
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 2%
CARBS 28G46% OF CAL
0G FIBER0G OTHER27G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 47mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 21mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.