Live Well Bake Often · by Danielle Rye★ 5.0 (1)
White Chocolate Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 76%·PRO 10%
CARBS 161G42% OF CAL
0G FIBER2G OTHER158G TOTAL SUGAR
FAT 99G58% OF CAL
61G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich white chocolate frosting made with butter and heavy cream. Use it to top cakes, cupcakes, and other desserts.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 ounces white chocolate bars (roughly chopped (170 grams; I recommend using white chocolate bars instead of baking chips))
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 2 ½ cups powdered sugar ((300 grams))
- 1 tablespoon heavy cream or milk (at room temperature (15 ml))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 76%·PRO 10%
CARBS 161G42% OF CAL
0G FIBER2G OTHER158G TOTAL SUGAR
FAT 99G58% OF CAL
61G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 191mg
- Total sugar
- 158g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 163mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.