Bakerita · by Rachel Conners★ 5.0 (1)
White Chocolate Espresso Peanut Butter
NUTRITION · PER SERVING10M COOK
CAL 61%·PRO 79%
CARBS 71G23% OF CAL
13G FIBER12G OTHER47G TOTAL SUGAR
FAT 94G69% OF CAL
24G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread combining roasted peanuts, white chocolate, and espresso. Rich and creamy, it works as a toast topping or eaten straight from the jar.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups roasted unsalted peanuts
- 4 oz. high-quality white chocolate (melted)
- 1/4 cup espresso beans
At a glance
PER SERVING · TIME 10M
CAL 61%·PRO 79%
CARBS 71G23% OF CAL
13G FIBER12G OTHER47G TOTAL SUGAR
FAT 94G69% OF CAL
24G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 60mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.