Cooking Classy · by Jaclyn★ 5.0 (4)
White Chocolate Dipped Lemon Shortbread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 22G45% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 11G51% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with bright lemon flavor, dipped in white chocolate and topped with pistachios. They're a sophisticated holiday cookie with a fresh citrus twist.
dessertitalianbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup (226g) unsalted butter, (softened)
- 3/4 cup (150g) granulated sugar
- 2 1/2 Tbsp (15g) lemon zest ((from about 4 medium lemons))
- 1/4 tsp salt
- 2 tsp fresh lemon juice
- 1 tsp vanilla extract
- 2 cups (284g) all-purpose flour ((scoop and level to measure))
- 12 oz. vanilla candy melts or chopped white chocolate
- 1/3 cup (50g) unsalted pistachios, (chopped (optional))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 4%
CARBS 22G45% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 11G51% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.